Seattle Culinary Academy through its all-star faculty provides dedicated students with a foundation of culinary, baking and pastry skills.
Since opening our doors over sixty years ago, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers.
We believe that an innovative learning environment that integrates sustainability throughout the educational experience and fosters industry partnerships prepares our students for excellence and success.
Our talented and progressive faculty is committed to quality education enhanced by creativity and a full understanding of the needs of the food industry. Learning is experiential and provides students with the “hands on” practice they need to excel in their chosen program – Culinary Arts or Specialty Desserts & Breads.
The Seattle Culinary Academy resides at the intersection of some of the most important issues in our world today – health and the environment. Food is intrinsically linked to health and environmental wellness and chefs play a critical role in defining our relationship to food. Our program is shaped by the understanding that our students are preparing to play an important role in many aspects of our lives.
Programs are fully accredited by the American Culinary Federation.
Second quarter student and writer, Julie Moberly, is doing some freelance work for Seattle Culinary Academy. In this article, she interviews one of our star culinary arts graduates, Vanessa Ruedebusch. We hope you enjoy.
wp.seattlecentral.edu “Be all in.” That’s the advice of SCA graduate Vanessa Ruedebusch, who transformed her culinary degree into a position as chef instructor with Fare Start two years ago. “Try stuff,” she says. “You’re not going to identify the perfect thing, but identify the things that are of interest to you and pic...
Dean Katherine Kehrli learns to make classic Vietnamese dishes at the side of instructors and students at Hoa Sua school for disadvantaged you. Founded by Madame Vye pictured below this school helps orphans and struggling students gain important trade skills. Madame Vye and SCA are hatching a plan for learning exchanges between our two schools. All part of the Flavors of Vietnam Culinary and Diplomacy mission organized by Peace Trees Vietnam.
Hungry yet? Amaranth & Patatas Empanada, Pipian Sauce, Radish Salad...Chilies and Chocolate menu, only at One World, only this week. #seattlecentralcollege, #culinaryschool, #beautifulfood
Congratulations to Seattle Culinary Academy student Christine Gronseth for her first place finish in the Food Themed - Flash Fiction contest at Seattle Central! Click through to read her prize 150 word essay - "Willow"
libguides.seattlecentral.edu “Ah crap!...you mean she hasn’t eaten today? Look at her! Babe, she’s over a hundred years old. We’re her caregivers - it’s really serious.”
Cupid's arrow has struck at One World Restaurant - Slow Cooked Tequila Pork, Poblano Mashed… https://t.co/ChkmAqzuq9
instagram.com/p/BQga_AGlRpY/ See this Instagram post by @seattleculinaryacademy
Cupid's arrow has struck at One World Restaurant - Slow Cooked Tequila Pork, Poblano Mashed Potatoes, Black Bean Manetas. One of the many fabulous items on the Chilies and Chocolate menu, runs all week!
Two well known aphrodisiacs take center stage at One World Restaurant this week in our Chilies and Chocolate Menu. Bring your Valentine. We guarantee Cupid's Arrow will strike.
us12.campaign-archive2.com This week is all about romance and we're celebrating with the exquisite flavors of Oaxacan Cuisine. Join us Tuesday through Friday from 11:15 to 1:00 pm. Bring your Valentine, we're pretty sure Cupid will strike! One World Restaurant is run by Seattle Culinary Academy at Seattle Central College.
Stephanie Diakite, whose work and family are spread throughout the world hosted a table of special women guests to enjoy her 4 course meal and learn more about T160K... www.t160k.org
A place to cook. And eat. And learn.
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable inviting environment, and her commitment to balancing those for a life of health and well being.
Blue Ribbon is currently recruiting followers online. Join today to begin receiving exclusive offers to our public events. Not to mention, it's also a great way to stay in the loop with all that is happening at your favorite cooking school.
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Learn techniques for cooking a delicious, stress-free 5-course meal while you eat great food & drink lots of great wine...
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